As part of our Design Technology IPC work this term we have tested, designed and produced some traditional Christmas treats.
After the tough job of taste testing yule log, Christmas cake and mince pies pupils selected their favourite and started to design their treats. The creativity of our students never disappoints and we had a range of designs from glittery holly leaves to snow angels and penguins.
We then set to work producing our final treats. We were able to put into practise the measuring work we had been learning about in an earlier maths lesson and weighed out all the ingredients and started mixing, making and shaping.
The final results looked fantastic (even if we do say so ourselves) and we loved working on this project.
If you have been baking (or just sampling) traditional christmas treats please do let us know.